Description

This is THE cake sponge to end all cake sponges. Extremely versatile, fluffy, and stable for stacking layer cakes. Vanilla, lemon, chocolate, coffee, coconut…the sky’s the limit with this fundamental recipe!

Each recipe takes up one page and is extremely convenient when baking. Print it out and put in a lay-flat binder sleeve. No more scrolling around or flipping pages with busy hands.

This style of cake sponge is NOT the dense/fudgy style. These recipes are bouncier and lighter. Check out my free videos before deciding:

Digital download includes:

– PDF Printable Recipe for Universal and Chocolate Cake Spinges (2 pages)

This recipe is for Personal Use Only – Do Not Reproduce. I worked very hard to learn and develop this recipe through pastry courses and research, and will take it down if I see it misused or sold by another.